Nutrition Projects (Revision 1)
Delivery Mode: Individualized study
Credits: 3 each
Area of Study: Science
Prerequisite: At least 12 university-level credits including at least 6 senior-level nutrition credits.
Faculty: Faculty of Science and Technology
NUTR 495 and NUTR 496 are not available for challenge.
These courses are suitable for senior-level students who wish to do research in nutrition. The courses are based on a learning contract between the student and an approved supervisor. The course typically includes choosing and defining a problem; obtaining information from libraries or the internet; field work or experiments; organizing facts and ideas; and reporting findings and conclusions in a written form. Projects can only be done on work planned; they cannot be done on work already completed. Contact the course professor before registering.
To learn more about assignments and examinations, please refer to Athabasca University's online Calendar.
Athabasca University reserves the right to amend course outlines occasionally and without notice. Courses offered by other delivery methods may vary from their individualized-study counterparts.
Opened in Revision 1, July 2002.
Updated May 26 2016 by Student & Academic Services