Health Administration (HADM) 335
Practicum: Community Health Administration (Revision 1)
Delivery Mode: Practicum.
Credits: 6
Area of Study: Applied Studies
Prerequisite: HADM 235 and permission of the course professor. This course is restricted to students enrolled in the University Diploma in Health Administration or the Bachelor of Health Administration program. In order to take this May to August practicum course, students must register with the program coordinator/director by January.
Precluded Course: APST 335. HADM 335 may not be taken for credit if credit has already been obtained for APST 335.
Faculty: Faculty of Humanities & Social Sciences
Health Administration Home Page
HADM 335 is not available for challenge.
Overview
Students registered in this course are required to work on an independent project selected in the area of health administration, human resource planning and operational planning with the consultation of the course professor. Students will then be assigned to an agency or department to work on their project and are expected to demonstrate their ability to work independently with minimum supervision. Students will be assigned to an external preceptor / supervisor at the agency / department for supervision. The students' projects will be periodically monitored by the course professor.
Evaluation
To receive credit for HADM 335, you must complete successfully weekly reports and a major project report with a formal performance evaluation from the student's preceptor.
| Project Proposal | 15% |
| Activity Report/Daily Log | 15% |
| Preceptor/Supervisor Evaluation | 30% |
| Final Project Report | 40% |
| Total | 100% |
Other materials
Students are assigned to read project based/research materials/journals/ Government/Department documents specific to students project.
Athabasca University reserves the right to amend course outlines occasionally and without notice. Courses offered by other delivery methods may vary from their individualized-study counterparts.
Opened in Revision 1, October 13, 2009.
Last updated by SAS 03/27/2013 14:06:29
