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e-Commerce (ECOM) 320

Overview of e-Commerce (Revision 7)

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Delivery Mode: Individualized study online or grouped study.

Credits: 3

Area of Study: Applied Studies
(Business and Administrative Studies)

Prerequisite: None.

Centre: Faculty of Business

ECOM 320 has a Challenge for Credit option.

check availability

Overview

ECOM 320: Overview of e-Commerce is a three-credit, senior-level course at Athabasca University. This foundational course focuses on principles of e-commerce from a business perspective. This course provides an overview of business and technology topics, business models, virtual value chain, and innovation and marketing strategies. In addition, some of the major issues associated with e-commerce—security, privacy, intellectual property rights, authentication, encryption, acceptable use policies, and legal liabilities—will be explored.

Outline

ECOM 320 consists of the following 11 lessons of study. Each lesson is designed to teach you the concepts, principles, and case-study skills that will enable you to learn the course objectives.

Lesson 1: Introduction to E-Commerce

Lesson 2: E-Commerce Infrastructure and Tools

Lesson 3: Business Models and E-Commerce

Lesson 4: E-Commerce Strategy

Lesson 5: Supply Chain Management and E-Commerce

Lesson 6: Marketing Strategies and E-Commerce

Lesson 7: E-Commerce Security and Controls

Lesson 8: Electronic Payment Systems

Lesson 9: Mobile Computing and Commerce, and Pervasive Computing

Lesson 10: Legal and Ethical Issues in E-Commerce

Lesson 11: Social Commerce and Other Issues in E-Commerce

Evaluation

To receive credit for ECOM 320, you must complete one quiz, three written assignments, and pass a Midterm Examination and a Final Examination. The passing grade for the Midterm Examination and Final Examination is "D" 50 percent. In addition, you must achieve an overall course grade of at least “D” (50 percent). The weighting of each assessment activity is indicated in the table below. 

Assign. 1 Assign. 2 Assign. 3 Online Participation Midterm Exam Final Exam Total
10% 10% 10% 10% 20% 40% 100%

To learn more about assignments and examinations, please refer to Athabasca University's online Calendar.

Note: All examinations for this course are taken online, and must be taken at an invigilated location. It is your responsibility to ensure a computer with an Internet connection and Internet Explorer 7.0 or higher is available for your use at the invigilation centre.

Course Materials

Textbook

The custom-published textbook for this course includes chapters from the following two textbooks:

Turban, E., King, D., Lee, J., Liang, T., & Turban, D. (2012). Electronic commerce: A managerial and social networks perspective 2012. Upper Saddle River, NJ: Pearson/Prentice Hall. (Referred to in your Study Guide as Turban et al.)


Laudon, K. C., & Traver, C. G. (2012). E-Commerce: Business, technology, society (8th ed.). Upper Saddle River, NJ: Pearson/Prentice Hall. (Referred to in your Study Guide as Laudon & Traver

ISBN: 1256691860

The textbook is shipped as a shrink-wrapped package that includes an access code for the e-textbook. If the shrink wrap is broken, the materials are not returnable.

Other Materials

Students will access all other materials online.

Challenge for Credit Course Overview

The Challenge for Credit process allows students to demonstrate that they have acquired a command of the general subject matter, knowledge, intellectual and/or other skills that would normally be found in a university level course.

Full information for the Challenge for Credit can be found in the Undergraduate Calendar.

Challenge Evaluation

To receive credit for the ECOM 320 challenge registration, you must achieve a grade of at least 50 per cent on the examination.

Online Exam (3 hours)

Undergraduate Challenge for Credit Course Registration Form

Athabasca University reserves the right to amend course outlines occasionally and without notice. Courses offered by other delivery methods may vary from their individualized-study counterparts.

Opened in Revision 7, July 23, 2012

View previous syllabus

Last updated by SAS  07/24/2012 08:34:03